Order your meals

Chipotle-seasoned steak served over cilantro lime rice with fajita peppers for a smoky, bold Tex-Mex bowl.

Tuscan-seasoned chicken thighs tossed with sauced spaghetti noodles and grilled asparagus tips for a rich, herb-forward Italian classic.

Cilantro lime shrimp served over cilantro lime rice with Mexican street corn for a bright, zesty, south-of-the-border plate.

Teriyaki-glazed chicken thighs tossed with teriyaki udon noodles and sautéed broccoli for a sweet, savory, Asian-inspired bowl.

Crispy shredded steak vaca frita with Cuban beans, white rice, grilled onions, and sweet plantains for a bold, classic Cuban plate.

Lemon pepper chicken breast served with roasted potatoes and green beans for a bright, zesty, classic plate.

Chicken feta meatballs served over pearled couscous with grilled asparagus tips for a savory, Mediterranean-inspired plate.

Blueberry protein pancakes served with chicken sausage for a sweet, protein-packed way to start the day, served with a side of fruit and maple syrup.

1 lb of chicken and feta meatballs.

1 lb of chipotle flank steak.

1 lb of grilled teriyaki chicken breast.

1 lb of cilantro lime shrimp.

1 lb of cilantro lime rice.

1 lb of Mexican street corn.

1 lb of roasted potatoes.

1 lb of udon noodles.

1 lb of grilled asparagus.

1 lb of sautéed broccoli.

1 lb of sautéed green beans.