Order your meals

Seasoned ground beef with roasted diced sweet potatoes and garlic green beans for a clean, hearty, balanced meal.

Tender birria beef served over jasmine rice with black beans and fajita peppers for a bold, savory bowl.

Grilled chicken breast tossed with pesto penne, fresh bruschetta, and a balsamic glaze finish.

Blackened shrimp with Cajun fettuccine and bell peppers for a creamy, smoky, Southern-inspired pasta.

Bourbon-glazed chicken over jasmine rice with sautéed broccoli and bell peppers for a sweet-savory stir-fry style meal.

Blackened mahi served with Old Bay potato wedges and grilled asparagus for a coastal, spice-forward plate.

Grilled skirt steak paired with an iceberg wedge, bacon, blue cheese, diced tomato, and red onion.

A toasted breakfast burrito stuffed with scrambled eggs, Hatch green chile, pork sausage, potato, and Monterey Jack, served with a fruit cup.

32 oz. of birria beef.

32 oz. of bourbon glazed chicken.

32 oz. of Cajun shrimp.

32 oz. of seasoned grilled chicken breast.

32 oz. of seasoned ground beef.

32 oz. of grilled skirt steak.

32 oz. of fettuccine pasta.

32 oz. of penne pasta.

32 oz. of cooked rice.

32 oz. of roasted potatoes.

32 oz. of roasted diced sweet potatoes.

32 oz. of grilled asparagus.

32 oz. of sautéed broccoli.

32 oz. of sautéed green beans.